It is challenging to find credible and concise information evaluating the possible benefits of dietary and food supplement choices in the prevention of prostate cancer. The highly esteemed Center for Science in the Public Interest (www.cspinet.org), a non-profit health advocacy group, offers a monthly publication, the "NUTRITION ACTION HEALTHLETTER", which authoritatively addresses a wide variety of dietary and general health issues. "Prostate Cancer and Nutrition" was covered in the July/August 2004 issue. In my opinion, this article was excellent. I was extremely grateful to the editors who were willing to create a special link to this article available only on the WSPCaC Website for our readership.

- Dr. Ed Weber, Swedish Hospital (Retired)

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